Pumpkin Macadamia Nut Pie

By carvalhohm

Ingredients

• Topping:
• 1 (15 ounce) can pumpkin
• 2 eggs slightly beaten
• 1/2 cup light brown sugar
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1 (12 ounce) can evaporated milk
• 1 unbaked pie shell
• Sweetened whipped cream
• 3 tablespoons butter
• 2/3 cup light brown sugar
• 2/3 cup chopped macadamia nuts

Preparation

Step 1

Preheat oven to 425 degrees. Combine pumpkin and eggs. Stir in sugars, salt, cinnamon, ginger, cloves and milk. Pour into pie shell. Bake 15 minutes; lower heat to 375 degrees and bake 20 minutes.

To make topping: Cream butter with brown sugar. Stir in nuts. Spoon around edge of pie. Bake 7-10 minutes or until filling is set. Cool. Serve with sweetened cream.