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White Bean Puree w/Sun-dried Tomatoes

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 c. great Northern beans
  • 4 c water
  • 1/2 sm. onion
  • 2 rosemary sprigs
  • 1 c oil packed sundried tomatoes
  • 1-1/2 T shallot
  • 1 T fresh rosemary leaves
  • 3 T olive oil, divided
  • 1-1/2 tsp lemon juice
  • 1-1/2 tsp salt
  • 3/4 tsp black pepper
  • 1/2 c boiling water (more or less)
  • 1 T olive oil, drizzle
  • 2 T parsley
  • lemon wedges
  • toasted pita triangles

Details

Adapted from food.com

Preparation

Step 1

Simmer 1st 4 about 2hr. Puree w/all but the garnishes.

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