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Ingredients
- 1 pkg. (8 oz) cream cheese, softened
- 2 Tbsp. prepared horseradish
- 1 tea. worcestershire sauce
- 1/2 tea. seasoned salt
- 1/8 tea. pepper
- 10 square slices deli ham
Preparation
Step 1
In a small bowl, beat the cream cheese, horseradish, worcestershire sauce, seasoned salt and pepper.
Spr3ad about 2 Tbsp. over each ham slice. Make two stacks, using five ham slices for each. Wrap each stack in plastic wrap chill for 4 hours.
Cut each stack into 1" cubes. Garnish with a green or black olive speared on a toothpick and put into each square.