Tomato Pesto Hummus
By carvalhohm
http://thepantryclub.com/The-Pantry-Club-Recipes-Tomato-Pesto-Dip-Mix.html
- 1
4.5/5
(4 Votes)
Ingredients
- 2 cups drained and rinsed Garbanzo beans (chickpeas)
- 1 lemon, juiced
- 1 Tbsp. The Pantry Club Tomato Pesto seasoning
- 2 Tbsp. tahini paste
- 1/4 cup extra virgin olive oil
Preparation
Step 1
In a blender, mix first 4 ingredients until smooth.
Then, while blender is going, add olive oil a little at a time
Refrigerate 1 hour or longer.
Serve with pita bread, pita chips or your favorite crackers.