Cucumber Dill Cool Greek Salad

By carvalhohm

Ingredients

• 2 cups sour cream
• 1 chicken breast
• 1 head of lettuce
• 1/2 tomato
• 1/2 cucumber
• 1/2 onion
• 10 black olives
• 1 package The Pantry Club Cucumber Dill dip mix

Preparation

Step 1

In a bowl, mix 2 cups of sour cream with one package of Pantry Club® Cucumber Dill seasoning.

Cover and let stand in the fridge for 1-2 hrs.

On a frying pan or the grill, cook a thin slice of chicken breast – seasoned to taste.

Let cool, and then slice the chicken breast into thin slices.
Prepare a bed of crisp, green romaine lettuce on a plate.

Top with chicken slices, tomatoes, cucumber slices, onion slices and black olives.

Serve with Cucumber Dill sour cream dressing.

Serving variations:
Instead of serving the salad with chicken, serve it with Gyro meat.

One can also add feta cheese.