Bison Chili

By LHPollack

Ingredients

• 1 lb grass-fed ground bison
• 1 large sweet onion, diced
• 1 TBSP ground cumin
• 4 TBSP chili powder
• 2 large slicer tomatoes, cubed
• 2 cups organic, low-sodium chicken broth
• 3 cans organic red beans, rinsed and drained

Preparation

Step 1

1. Combine ground bison, onion, ground cumin and chili powder in a large stock pot and cook meat until browned.

2. Add tomatoes, chicken broth and organic red beans. Bring to a boil.

3. Cover pot with lid, leaving room for steam to escape. Reduce heat to simmer. Cook for approximately 2 hours on low.

Makes approximately 6 servings.