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Ingredients
- 1 cup flour
- 3/4 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup packed golden brown sugar
- 1/2 cup oil
- 1 egg
- 1 tsp vanilla
- 1 cup semi-sweet chocolate chips
- 3/4 cup rolled oats
- 1/2 cup dried blueberries
- 1/4 cup finely chopped crystallized ginger
Preparation
Step 1
Combine flour, ground ginger, baking soda and salt in a bowl. Using medium speed of an electric mixer, beat together brown sugar, oil and egg until blended. Beat in vanilla. Stir in flour mixture just until blended. Gently stir in chocolate chips, oats, blueberries and crystallized ginger just until combined. Drop 1 tbsp measures of dough 2" apart onto greased cookie sheets. Bake at 375F for 11 to 12 minutes or until edges of cookies are light golden. Let cookies stand for 1 minute on cookie sheets. Remove from cookie sheets and cool cookies on racks. Store in an airtight container for up to 1 week. May be frozen.