Pumpkin and Oats

By Bailey1_

Ingredients

• 1 1/2 cups unsweetened almond milk
• 1/4 cup pumpkin puree
• 1 cup rolled oats
• 2 tablespoons chia seeds
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 2 droppers full vanilla or plain liquid stevia
• optional topping: Dairy Free Whipped Cream

Preparation

Step 1

Combine all ingredients together.

Let mixture set for 10 minutes.

Pour evenly into serving glasses.

Refrigerate overnight or at least 6-8 hours.