Raspberry Champagne Punch

Raspberry Champagne Punch

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 or 2

    (10 oz.) pkg. frozen red raspberries in syrup, thawed

  • cup lemon juice from concentrate

  • ⅓ to ½

    cup sugar

  • 1

    bottle red rose wine, chilled

  • 1

    quart raspberry sherbet

  • 1

    bottle dry champagne, chilled

Directions

In blender container, blend raspberries until smooth. In large punch bowl, combine raspberries, lemon juice, sugar, and wine; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.


Nutrition

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