Tamarind Whiskey Sour

By stancec44

Andy Ricker's first cocktail at Pok Pok.

Ingredients

• 1/2 ounce tamarind concentrate or 1/2 ounce liquefied tamarind pulp (1:4 tamarind pulp blended with water)
• 1 1/2 ounces bourbon
• 1 ounce fresh lime juice
• 1 ounce palm sugar simple syrup (1:1 palm sugar to hot water)
• Orange slice, for garnishing
• Amarena cherry, for garnishing

Preparation

Step 1

To a cocktail shaker, add the tamarind concentrate, bourbon, lime juice and palm sugar simple syrup. Cover and shake well to combine. Strain the cocktail over ice and into an Old Fashioned glass. Garnish with the orange slice and cherry.