Spinach Lasagna

By á-2825

Ingredients

• 12 uncooked lasagna noodles
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cartons (15 ounces each) fat-free ricotta cheese
• 1 egg
• 1 egg white
• 1 cup grated Parmesan cheese, divided
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 3 cups (12 ounces) shredded part-skim mozzarella cheese
• 2 cans (15 ounces each) tomato sauce

Details

Servings 12
Preparation time 25mins
Cooking time 70mins
Adapted from Www.tasteofhome.com

Preparation

Step 1

1. Cook noodles according to package directions. Rinse in cold water; drain well.

2. In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese.

3. In a 13-in. x 9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times.

4. Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting. Yield: 12 servings.