Hamburger-Vegetable Soup

By jab120638

Ingredients

• 1 1/2 lb. lean hamburger
• 1 C. diced potatoes
• 1 C. sliced carrots
• 1/2 C. sliced celery
• 1/2 C. chopped onion
• 1/2 C. corn, canned or frozen
• 1/2 C. baby lima beans or peas, canned or frozen
• 3 C. water
• 2 C. canned tomatoes (16 oz.)
• 2 beef bouillon cubes
• Salt to taste (about 2 tsp.)
• Pepper to taste (about 1/8 tsp.)
• Dash of Worcestershire sauce
• 1/4 tsp. basil, optional
• 1 tsp. thyme, optional
• 1 tsp. sugar (my addition)

Preparation

Step 1

Brown hamburger and drain excess grease. Add remaining ingredients. Cover and simmer 45 minutes or until vegetables are tender. Quick and Easy!

Note: May add a 20 ounce package of mixed frozen vegetables in place of the carrots, corn, peas, lima beans, etc. (May use any mixture of vegetables desired). A quick soup!
Places