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Ingredients
- 16 oz. box Velveeta
- 1 cup milk
- 2 tea. paprika
- 1/2 tea. cayenne
- 15 oz. can Hormel chili (no beans)
- 4 tea. chile powder
- 1 Tbsp. lime juice
- 1/2 tea. cumin
Preparation
Step 1
Cut Velveeta into cubes.
Combine cheese with remaining ingredients in a medium saucepan over medium heat.
Stir frequently until cheese melts.
Enjoy with tortilla chips.