Canned Spaghetti Sauce

By marmar

Ingredients

• 4 quarts tomatoes, (cored and skinned), (blend tomatoes in a blender)
• 1 cup chopped onion
• 1 tsp. red pepper
• 4 tsp. salt
• 1 tsp. oregano
• 1 bay leaf
• 4 tsp. parsley flakes
• 1 tsp. celery salt
• 1 tsp. garlic salt
• 1 cup cooking oil
• 4 small cans tomato paste

Preparation

Step 1

Cook all ingredients, except tomato paste, for 1 hour, uncovered. Add tomato paste and cook for 10 minutes.. Put in jars and seal.