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Teriyaki jerky marinade



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Rate this recipe 4.4/5 (25 Votes)
Teriyaki jerky marinade 1 Picture


  • 15-20 oz. Soy Sauce
  • 15 oz. Worcestershire Sauce
  • 15-20 oz. Teriyaki sauce
  • 2-4 tablespoons Dark Brown Sugar
  • 2-4 tablespoons Garlic Powder
  • 2-4 tablespoons Onion Powder
  • 2-4 teaspoons Cayenne Pepper
  • 5 oz. bottle Liquid Smoke
  • 2-4 oz. Dark Corn Syrup or Molasses for even more flavor


Adapted from


Step 1

1. In a small bowl, combine all ingredients (except meat). Mix well.
2. Place meat three or four layers deep in a container, spooning beef jerky marinade mixture over each layer.
3. Cover tightly.
4. Marinate six to 12 hours in the refrigerator, stirring occasionally.
5. place in a single layer on the dryer trays and dehydrate to the desired texture.

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