Cashew Parmesan (Vegan, Paleo)

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 1 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 teaspoon salt

Preparation

Step 1

Instructions

In a small food processor, combine all of the ingredients and process until a crumbly, uniform texture is created. Feel free to adjust the flavor to your taste, then serve over your favorite dish.

Store in a sealed container in the fridge for up to a month.