Chili

By marmar

Ingredients

• Brown and drain:
• 2 lbs. ground beef
• salt to taste
• pepper to taste
• 2 medium onions
• Add:
• 46 oz. can tomato juice
• 2 cans tomato soup
• 2 cans water
• 3 tsp. chili powder
• 3 cans kidney beans

Preparation

Step 1

Bring all ingredients to a boil. Lower temperature and simmer for 1 hour.