Creamy Chicken and Biscuit Bake

By Beckysbaking

Ingredients

• 1 rotisserie chicken, shredded
• 2 (5.2oz) pkgs Boursin cheese, crumbled
• 1 1/4 cups heavy cream
• 1 1/4 cups low-sod. chicken broth
• salt and pepper
• 4 scallions, sliced thin
• 1 cup frozen carrots or peas or corn, thawed
• 2 cups flour
• 2 tsp baking powder
• 1 cup shredded cheddar cheese

Preparation

Step 1

1. Preheat oven to 450. Heat chicken, boursin cheese, 1/4 cup cream, 3/4 cup broth, 1/2 tsp salt, 1 tsp pepper, scallions and veggies in a large stockpot over medium heat, stirring often, until cheese melts and mixture is heated through, about 5 minutes. Transfer to greased 13x9 baking dish.
2. Meanwhile, combine flour, baking powder, cheddar, remaing cream and broth, 1 tsp salt and 1/2 tsp pepper in bowl. Space heaping TB of batter about 1/2 inch apart over chicken mixture. Bake until biscuits are golden brown and mixture is bubbling, about 20 minutes.