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Pretzel Hugs

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Rate this recipe 4.5/5 (28 Votes)
Pretzel Hugs 1 Picture

Ingredients

  • 2 bags of Hershey’s Hugs
  • 1 “Pounder” bag of Pretzel Snaps
  • Big baking sheet
  • Waxed paper – for easy removal.

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat oven to 300
Unwrap Hugs
Line baking sheet with waxed paper – if you don’t have waxed, use parchment, but I strongly suggest you use paper just for ease. If you don’t have either, just use a non-stick
baking sheet.
Lay one pretzel down for every Hug and top each pretzel with a Hug.
Pop in the oven for 2 min, just until they are glossy and softish.
Remove from oven and let sit for 1 more minute, to continue the softening process.
**This is the only step you can make a mistake on – by leaving them in the oven too long they will completely melt and run through the pretzel and all over your sheet and you won’t have a sandwich, just a mess.
Now top each hug with another pretzel pushing down gently, so it sticks together.
I pop the baking sheet in the fridge for 20-30 min. to cool them off.You could most certainly let them dry at room temp, it will just take a little longer

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