Pretzel Hugs

Pretzel Hugs

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  • Prep Time


  • Total Time


  • Servings



  • 2

    bags of Hershey’s Hugs

  • 1

    “Pounder” bag of Pretzel Snaps

  • Big baking sheet

  • Waxed paper – for easy removal.


Preheat oven to 300 Unwrap Hugs Line baking sheet with waxed paper – if you don’t have waxed, use parchment, but I strongly suggest you use paper just for ease. If you don’t have either, just use a non-stick baking sheet. Lay one pretzel down for every Hug and top each pretzel with a Hug. Pop in the oven for 2 min, just until they are glossy and softish. Remove from oven and let sit for 1 more minute, to continue the softening process. **This is the only step you can make a mistake on – by leaving them in the oven too long they will completely melt and run through the pretzel and all over your sheet and you won’t have a sandwich, just a mess. Now top each hug with another pretzel pushing down gently, so it sticks together. I pop the baking sheet in the fridge for 20-30 min. to cool them off.You could most certainly let them dry at room temp, it will just take a little longer


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