Menu Enter a recipe name, ingredient, keyword...

Impossibly Easy French Apple Pie

By







Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups sliced peeled apples (3 large) We used 2 cans of drained Whitehouse apples
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, softened
  • 2 eggs
  • Streusel
  • 1/2 cup Original Bisquick® mix
  • 1/4 cup chopped nuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons firm butter or margarine

Details

Preparation

Step 1


1 Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

2 In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

You'll also love

Review this recipe

Kraft Caramel Apple Pie Pineapple Lime Velvet