Buttery Rolls Recipe

By GinnyG

Ingredients

• 1 cup warm milk (70° to 80°)
• 1/2 cup butter, softened
• 1/4 cup sugar
• 2 eggs
• 1-1/2 teaspoons salt
• 4 cups bread flour
• 2-1/4 teaspoons active dry yeast

Preparation

Step 1

•In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

• When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes.

Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.