Maple Baked Beans

  • 6
  • 10 mins
  • 31 mins

Ingredients

  • 2 cups dried navy or white beans, soaked overnight
  • 2 cups maple syrup
  • 4 slices bacon, diced
  • 1 large onion, peeled and diced
  • 1 tablespoon dried ginger
  • 1 tablespoon dried mustard

Preparation

Step 1

1. Preheat your oven to 300 degrees.
2. Place the beans into a saucepan and cover with cold water. Bring to a boil then reduce the heat and simmer until beans until tender, about 45 minutes.
3. Drain the beans and place in a 4-quart ovenproof baking dish with a tight fitting lid. Add the maple syrup, bacon, onion, ginger and mustard. Bake until the beans have absorbed all the liquid, and are brown and tender, about 1 1/2 hours.