Bourbon-Glazed Cocktail Sausages

By yollymg

Ingredients

• 1 16 ounce package cocktail wieners or small cooked smoked sausage links see savings
• 1/2 cup apricot preserves see savings
• 1/4 cup maple syrup see savings
• 1 tablespoon bourbon or orange juice see savings

Preparation

Step 1

In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours..

Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks. Makes 12 servings.

Increasing the Recipe:
Double the ingredient amounts, using 1 package cocktail wieners and 1 package small cooked smoked sausage links, and use a 3 1/2- or 4-quart slow cooker.