Pancake Pecan Sauce
By lornudune
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Ingredients
- Ingredients:Yield:
- 1 3/4 1.75 Servings Size
- cups
- Update
- 1 cup pancake syrup
- 3 tablespoons butter
- 1 dash salt
- 1/2 cup light cream
- 1/2 cup pecans (chopped)
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Directions:
Prep Time: 10 mins
Total Time: 15 mins
1 Boil syrup till a small amount forms a soft ball in cold water (236°).
2 Remove from heat and add butter and salt, stirring till butter is melted.
3 Cool.
4 Add cream and pecans, and then serve on your pancakes.
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