Cider Glazed Stuffed Chicken

Cider Glazed Stuffed Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    1

  • pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 2

    2

  • cups apple cider, divided

  • ¼

    ¼

  • cup butter, divided

  • 1

    1

  • stalk celery, minced

  • 2

    2

  • apples, peeled, chopped and divided

  • 6

    6

  • small boneless skinless chicken breasts (1-½ lb.), pounded to ¼-inch thickness

  • ¼

    ¼

  • tsp. paprika

  • 3

    3

  • Tbsp. brown sugar

Directions

HEAT oven to 350ºF. COMBINE stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly. PLACE chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken. BAKE 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm. MELT 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken. Kraft Kitchens Tips Substitute Substitute fresh pears for the apples. How to Pound Chicken Breasts Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.


Nutrition

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