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MANGO SALSA

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Recipe Source:
National Pork Board

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 38
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 147 mg
Total Carbohydrate: 10 g
Dietary Fiber: 1 g
Protein: 0 g

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Ingredients

  • 1 large mango(es), peeled, pitted and cubed
  • 1 lime(s), juiced
  • 1 tablespoon onion(s), red, finely chopped
  • 1 teaspoon cilantro, fresh, up to 2 teaspoons, snipped
  • 1/4 teaspoon salt

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a bowl.
Serve with Mole Pork Chops.

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