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Acini di Pepe Pasta Salad for Two


An easy pasta salad for two that makes as a great appetizer or side dish to your lunch or dinner. Looks great served on a lettuce-lined plate.

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Rate this recipe 4.3/5 (4 Votes)


  • 1/4 cup uncooked Acini di Pepe pasta
  • 1/4 cup mayonnaise
  • 1/4 cup whipped topping
  • 1 tablespoon onion, finely chopped
  • Dash celery seed
  • 3/4 cup fresh cauliflower, chopped
  • 1 (4-ounce) snack-size cup pineapple tidbits, drained
  • 1/3 cup frozen peas, partially thawed
  • 1 tablespoon raisins
  • Lettuce leaves and fresh parsley, minced, for garnish


Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Cook pasta according to package directions; drain and rinse in cold water.

In a small bowl, combine the mayonnaise, whipped topping, onion and celery seed. Add the cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate for 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.


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