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Whipped Sweet Potato Cassarole

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"Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked."

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Rate this recipe 4.4/5 (31 Votes)

Ingredients

  • 2 lbs sweet potaoes peeled and cubed
  • 2 tablespoons orange juice
  • 3/4 cup brown sugar
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoon butter, cubed
  • 1 cup mini marshmellows

Details

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

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