Whipped Sweet Potato Cassarole
By lamarandrose
"Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked."
Rate this recipe
4.4/5
(31 Votes)
Ingredients
- 2 lbs sweet potaoes peeled and cubed
- 2 tablespoons orange juice
- 3/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 2 tablespoon butter, cubed
- 1 cup mini marshmellows
Details
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
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