Cheeries Jubilee

By Bonnies

Ingredients

• 3/4 cup current jelly
• 1 can pitted Bing cherries
• 1 Tbsp orange rind
• 1 /2 cup Brandy
• 1/2 gallon vanilla ice crea

Preparation

Step 1

Melt jelly in chafig dish or fondue pot. Add cherries and rind. Heat slowly until cimmering. Add Brandy - do not stir and ignite. Serve flaming over ice cream.