Chili - Pam's Chili

By PamCallan

Ingredients

• 2 16 oz cans Kidney Beans
• 2 16 oz cans Pinto Beans
• 1 can Lima Linda low fat Vege-Burger
• 1 can Tomato Paste
• 1 packet Taco Seasoning

Preparation

Step 1

Add all ingedients and heat

Total calories: 2320
188 calories/ cup