- 8
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Ingredients
- 1 cup butter, softened
- 1 cup canola oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 2 eggs
- 2 tbs butter flavoring
- 1 tbs grated orange peel
- 1 tbs vanilla
- 5 1/2 cups flour
- 1/4 cup ground macadamia nuts
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cream of tartar
- 1 tsp cinnamon
- Additional sugar
Preparation
Step 1
In a large bowl, beat butter, oil and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in butter flavoring, orange peel and vanilla.
Combine flour, nuts, baking soda, salt, cream of tartar and cinnamon; gradually add to butter mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
Roll into 1 inch balls, then roll in additional sugar. Place 2 inch apart on ungreased baking sheets. Flatten with a glass dipped in additional sugar.
Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks.