Bean Tossed Salad

By dgraves

Ingredients

• 1/2 head iceburg lettuce, torn
• 1 cup (4 oz.) shredded cheddar cheese
• 1 cup ranch-style beans, rinced and drained
• 1/2 medium tomato, chopped
• 1/2 cup chopped onions
• 1/4 cup chopped green pepper
• 1/2 cup tortilla or corn chips
• 1/3 cup Catalina salad dressing

Preparation

Step 1

In a salad bowl, combine the first six ingredients. Just before serving, add chips and salad dressing; toss to coat.