TOMATO FETA PENNE

By jarren

Ingredients

• 1 1/4 lbs penne pasta
• 1 tbsp canola oil
• 2 tsp minced garlic
• 1 , 28 oz can diced tomatoes
• 12 green olives
• 1/2 cup chopped parsley
• 1/4 torn basil
• 1 tsp thyme
• 1/3 lb feta
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Cook the penne in boiling water until al dente. In a large skillet, saute the garlic in oil over medium heat until soft. Add tomatoes and cook for 4 minutes. Drain the cooked pasta. Add the penne to the pan. Toss with the olives, parsley and basil. Sprinkle with thyme and cheeses.