Ingredients
- Rub
- Coarse Kosher Salt
- Pepper (grind it yourself)
- Ground Cumin
- Hot Mexican Style Chili Powder
- Garlic Powder
- Onion Powder
- Ground Cayenne
- Red Pepper
- Paprika
Preparation
Step 1
Sprinkle and gently rub (the rub) into the meat. Remeber to season both sides for a full flavor.
1. Put the wood chips in the smoking box. You can use many different kinds of wood to smoke with. These are all readily available where you purchase BBQ supplies. We prefer mesquite but that might be because my husband is from Texas.
2. Add clean tap water to the container provided.
3. Plug it in and turn it on. Set the heat to low initially and let the smoker heat up a few minutes before placing the meat on the rack.
4. Put the wood chips in the smoking box. You can use many different kinds of wood to smoke with. These are all readily available where you purchase BBQ supplies. We prefer mesquite but that might be because my husband is from Texas.
5. Add clean tap water to the container provided.
6. Plug it in and turn it on. Set the heat to low initially and let the smoker heat up a few minutes before placing the meat on the rack.