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Mushroom Au Poivre Sauce

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Ingredients

  • 2 tbsp Extra-Virgin Olive Oil
  • 2 pkgs (8 oz each) White Mushroom - sliced
  • Lawry's Seasoned Salt
  • 2 Tbsp butter
  • 1 cup medium-dry sherry
  • 1 cup Beef Culinary stock
  • 6 pkgs (4 oz each) Demi Glce
  • 2 tbsp fresh cracked black pepper

Details

Preparation

Step 1

1. Heat olive oil in braising pan on MEDIUM-HIGH. Add mushroom; cook, stirring, 6-7 min, until soft. Season to taste with seasoned salt. Add butter, sherry, and stock. Bring to simmer
2. Add demi glace to pan; reduce heat to MEDIUM-LOW. Add cracked pepper. Cook about 5 min, until heated through.

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