Bar-B-Q Spareribs *(GOOD)*

By carvalhohm

Ingredients

• Sauce:
• 4 to 6 pounds spareribs or country ribs
• 3/4 cup tomato sauce
• 1/4 cup beer or white soda
• 1/2 large onion, diced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1/2 tablespoon honey
• 1/2 teaspoon lemon juice
• 1/2 clove garlic, minced
• 1/2 tablespoons Dijon mustard
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 1/2 tablespoon pepper
• 1/2 teaspoon celery seed
• 1 dash hot pepper sauce

Preparation

Step 1

Combine sauce ingredients. Place ribs on rack in hot cookwell. Brush sauce on ribs and baste every 30 minutes during roasting. Bake at 400 degrees for 1 1/2 hours. Ribs may be held at 300 degrees until ready to serve.