Beer N' Butter Poultry Injection

By ILUV2COOK-3

Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.



Read more: http://www.food.com/recipe/beer-n-butter-poultry-injection-241052#ixzz1GKnkZXMT

Ingredients

• 1/2 lb butter
• 6 ounces beer
• 2 tablespoons salt
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Tabasco sauce
• 1 tablespoon soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder

Preparation

Step 1

1 Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.