Butterfinger Cake

By TNcook

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Ingredients

1box1 box Devil’s food cake mix
1can1 can Eagle Brand milk
1jar1 jar caramel ice cream topping
1- 12 oz container1- 12 oz container Cool Whip
2 or 32 or 3 Butterfinger bars- crushed
.

Details

Preparation

Step 1

Prepare cake according to directions on box. Take out of oven and poke holes in cake with handle of wooden spoon. {more holes the better} Pour milk into holes. Pour caramel topping into holes. Let cake cool. Put cool whip on top and sprinkle crushed Butterfinger
over cake. Keep refrigerated