Orleans Gourmet Meatloaf

By Hklbrries

Ingredients

• 2 pounds lean ground beef
• 1/4 pound pork sausage
• 3/4 cup dry bread crumbs
• 1 (10 3/4 oz) can condensed tomato soup
• 1 large egg
• 1 package onion soup mix

Preparation

Step 1

Preheat oven to 350 F.

Place all ingredients in a large bowl and mix well.

Form the mixture into a loaf and place in a baking pan.

Bake for 1 1/2 hours, or until internal temperature is 160 F.