Morning Muffins

By ezunich

Ingredients

• 1/4 cup buter, softened
• 1/2 cup packed brown sugar
• 2 eggs
• 1 cup (8 oz) sour cream
• 1 cup shredded carrots
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 1 1/2 flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 chopped nuts

Preparation

Step 1

In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.

Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.