Cranberry Relish
By Conminster
This is a wonderful, dressed-up form of cranberry sauce with turkey or chicken. Ruthie also enjoys
it on her bagel at breakfast, and Bonnie makes a sweet and healthy breakfast parfait, layering
the relish with whole-grain cereal and yogurt.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 (16 oz) can whole cranberry sauce
- 1 orange, peeled, chopped
- 1 (8 oz) can crushed pineapple
- 1/3 - 1/2 c. chopped walnuts or pecans
- 1 cup red grapes
Details
Preparation
Step 1
Pour the cranberry sauce into a large bowl, and mash lightly with a fork. Drain the pineapple,
and add to the bowl. Seed the grapes, cut into quarters, and add to the cranberry mixture. Add
the orange pieces and walnuts, and mix lightly. Chill, covered, overnight.
Yield: 6 to 8 servings
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