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Crabmeat Roll-Ups

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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 (8 oz) pkg. cream cheese, softened
  • 1/4 cup cocktail sauce
  • 1 (8 oz) pkg. imitation crabmeat, chopped
  • 1/4 cup shredded swiss cheese
  • 1/4 cup chopped green onion
  • 4 (8 inch) flour tortillas
  • 1/2 cup additional cocktail sauce for dipping

Details

Preparation

Step 1

In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.

Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

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