Southern-Style "Unfried Chicken"

By marmar

Ingredients

• 1 broiler-fryer chicken (about 3 1/2 lbs.), cut up
• 1/2 cup light ranch dressing
• 1 pkg. shake n' bake extra crispy seasoned coating mix

Preparation

Step 1

Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 minutes to marinate.

Heat oven to 400 degrees. Place coating mix in pie plate or shallow dish. Dip chicken in coating mix, turning to evenly coat both sides of each piece. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.

Bake 40 to 45 minutes or until chicken is done (165 degrees).