Broiled Ham Steak

By RoketJSquerl

Ingredients

• 4 ham steaks, 1/2" thick
• 2 tablespoons ketchup
• 4 teaspoons brown sugar
• 1/4 teaspoon hot sauce
• 1 teaspoon dry mustard

Preparation

Step 1

Preheat the broiler. Wrap some foil around a baking sheet, and place the steaks atop so they don’t overlap.

Mix the ketchup, brown sugar, hot sauce, and dry mustard until smooth. Slather on the ham steaks with a brush.

Place the pan about 5 inches under the broiler. Cook until the sauce caramelizes and the ham is heated through, about 5 minutes.