- 6
- 20 mins
- 80 mins
4.5/5
(2 Votes)
Ingredients
- Seitan:
- 1 1/2 cups gluten flour
- 2 Tbsp whole wheat flour
- 1/2 tsp onion powder
- 1/4 tso garlic powder
- Broth:
- 6 cups water
- 1/2 cup "chicken" flavoured broth powder
- 1/3 cup soy sauce
Preparation
Step 1
Add 1 1/2 cups warm broth to flour mixture in a food processor. Knead into firm dough. Cut into 6 pieces and drop into boiling broth. Simmer on low boil for one hour, turning occasionally.
For "Chicken" flavoured variation add 1/2 tsp poultry seasoning mix to the seitan.