- 8
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Ingredients
- 1 graham cracker pie crust
- 1 pkg (8oz) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup Hershey's Cocoa
- 1 egg
- 1/4 tsp almond extract
- 1 cup non-dairy whipped topping, thawed
- 1 can (21oz) cherry pie filling, chilled
Preparation
Step 1
Preheat oven to 350 deg. Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract.
With a spatula, scrape filling into crust, spread evenly.
Bake 35 minutes. Cool and refrigerate. Just before serving, top with non-dairy whipped topping and cherry pie filling.