Creamed Spinach Gratin

By pattie_d

Ingredients

• 1 1 1 pound  frozen spinach
• 2 2 2 cloves  garlic, minced
• 2 2 2 teaspoons  extra-virgin olive oil
• 1/3 1/3 1/3 cup  low-fat milk
• 1/3 1/3 1/3 cup  reduced-fat mayonnaise
• to & freshly ground pepper to taste
• 1/4 1/4 1/4 cup  seasoned breadcrumbs
• 2 2 2 tablespoons  freshly grated parmesan cheese
• 1 1 1 teaspoon  extra-virgin olive oil

Preparation

Step 1

Preheat oven to at 450°F. Coat a gratin dish with nonstick cooking spray.


Heat oil in a medium skillet over medium-high heat. Add spinach and garlic and sauté until fragrant. Remove from heat; stir in milk and mayonnaise. Season with salt and pepper.

Place the spinach mixture in the prepared baking dish and top with breadcrumbs, Parmesan and oil. Bake for 10 to 15 minutes.