Peanut Butter Banana Bread
By destinywoc
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Ingredients
- Glaze:
- 1 1/2 cups mashed ripe bananas
- 1/3 cups plain fat-free yogurt
- 1/3 cup creamy peanut butter
- 3 tbsp butter, melted
- 1/2 cup sugar substitute
- 1/2 cup Splenda brown sugar
- 1 1/2 cups whole wheat flour
- 1/4 cup ground flaxweed
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 2 tbsp chopped dry roasted peanuts
- Cooking spray
- 1/3 cup Confectioners sugar substitute
- 1 tbsp skim milk
- 1 tbsp creamy peanut butter
Details
Servings 16
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. Prepare bread, combine first 5 ingredients in a large bowl; beat at medium speed. Add granulated and brown sugar; beat until blended.
3. Combine flour and next 5 ingredients in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in nuts. Pour into a 9x5 inch loaf pan coated with cooking spray.
Bake at 350 for one hour or until a wooden stick comes out clean. Cool 10 minutes in pan. Remove from pan.
4. To prepare glaze, combine sugar, milk and 1 tbsp peanut butter in a small bowl. Drizzle glaze over bread.
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