Scalloped Tomatoes with Cheese

By McLean

Ingredients

• 1 (16 oz.) can whole tomatoes, undrained and coarsely chopped
• 1 1/2 cup plain croutons
• 4 oz. mozzarella cheese, cut into 1/2-inch cubes
• 4 oz. cheddar cheese, cut into 1/2-inch cubes
• 1 tablespoon minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Combine all ingredients in a large bowl and stir well. Spoon the tomato mixture into a greased 9 x 13-inch baking dish. Spread evenly.

Bake, uncovered, at 375 degrees for 20 minutes or until cheese melts and tomato mixture is thoroughly heated. Serve immediately.